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Homely Food -  Old Spaghetti Garlic Mizithra Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.

Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/02/old-spaghetti-garlic-mizithra-recipe.html.
Old Spaghetti Garlic Mizithra


Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.

Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Old Spaghetti Garlic Mizithra Recipe


Ingredients :
1 gallon water
1 cup mushrooms
2 tbsp. chopped bacon
3 tsp. chopped garlic
4 oz. browned butter *recipe follows
8 oz. dry spaghetti
1/2 cup Mizithra Cheese


How To Prepare :

1. Bring about one gallon of water to a boil in the sauce pan. Cook spaghetti in the boiling water for approximately nine minutes.

2. While the spaghetti cooks, preheat a large skillet and sauté the bacon for approximately three minutes.

3. When the bacon is done, add mushrooms and sauté for 45 seconds. Then add the garlic and sauté for 30 seconds. Add the Mizithra and browned butter and mix well.

4. Drain the cooked spaghetti in the strainer and add the spaghetti to the large skillet with the ingredients, toss with tongs and serve immediately.

Service :  2

Browned Butter recipe:
Ingredients :
1/2 cup butter (one stick - 1/4 lb)

 Preparation  :
1. Cut butter into cubes and place in a small saucepan with a light-colored interior (this makes it easier to gauge the color of the butter as it browns). Cook butter over medium heat until it comes to a low boil, stirring frequently with a whisk for about three minutes. Cook while stirring constantly to prevent residue from sticking and overflowing, about four minutes or until foam subsides.

2. Continue to cook until the liquid turns an amber color, one to two minutes longer. Remove from heat.

3. Set aside for three to five minutes to let the sediment settle to the bottom of the pan. Pour the browned butter through a strainer into a small bowl and discard the sediment.
Old Spaghetti Garlic Mizithra

Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.

Thank you for visiting this blog and do not forget to share and comment yes mother cyst. So what could be the admin for about Old Spaghetti Garlic Mizithra Recipe. and Have a Nice Day
Source: Old Spaghetti Factory

About aldinata asfa

Hi There! I am Aldinata Asfa and my true fans in Blogging and Journalism. In my personal life, I spent time in Learning About the Meaning of Life with the online world, hiking, snorkeling and dirt bike riding. Well this time I will'm keen to learn a variety of recipes from around the world. And for that I have outlined in this beloved blog. Hope can provide inspiration and happy reading friend.
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