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Homely Food -  Artichoke and Potato Au Gratin Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.

Still in the concept of recipes and drinks, this time we will discuss about the title of the link  http://homely-food.blogspot.com/2015/02/artichoke-and-potato-au-gratin-recipe.html.
 Artichoke and Potato Au Gratin Recipe


Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.


Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of  Artichoke and Potato Au Gratin Recipe

Ingredients :
2 cups grated Parmesan cheese
3 cups grated Gruyere cheese
3 pounds Yukon Gold potatoes, thinly sliced (about 1/8-inch), divided
Salt, pepper
2 cloves garlic, minced
6 cups drained marinated artichoke hearts
1 quart heavy cream, divided

How To Prepare :
1. Heat the oven to 350 degrees. Grease a 15-by-11-inch baking dish with butter.

2. In a medium bowl, combine the Parmesan and Gruyere cheeses.

3. Line the bottom of the baking dish with one-half of the sliced potatoes, overlapping the slices and forming rows to make a single layer.
4. Season the potatoes with three-fourths teaspoon salt and one-halfteaspoon pepper, or to taste. Sprinkle over the garlic.

5. Add the artichoke hearts, arranging them in a single layer over the potatoes. Scatter one-third of the grated cheese mixture over the artichokes, then drizzle over one-half of the heavy cream.

6. Arrange the remaining potatoes in a single, overlapping layer over the cheese. Season with one-half teaspoon salt and one-fourth teaspoon pepper. Drizzle over the remaining cream, then sprinkle over the remaining cheese.

7. Butter the underside of a piece of foil to keep the cheese fromsticking, then cover the baking dish. Bake the gratin until thepotatoes are softened and almost completely cooked, 45 minutes to an hour (a knife should easily pierce the potatoes). Uncover the gratin and continue to bake until the cheese is melted and is golden brown, 15 to 20 minutes. Remove from the oven and cool slightly on a rack before serving.

Service : 12-16
 Artichoke and Potato Au Gratin Recipe

Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.


Thank you for visiting this blog and do not forget to share and comment yes mother cyst. So what could be the admin for about  Artichoke and Potato Au Gratin Recipe. and Have a Nice Day

Source: LA Times

About aldinata asfa

Hi There! I am Aldinata Asfa and my true fans in Blogging and Journalism. In my personal life, I spent time in Learning About the Meaning of Life with the online world, hiking, snorkeling and dirt bike riding. Well this time I will'm keen to learn a variety of recipes from around the world. And for that I have outlined in this beloved blog. Hope can provide inspiration and happy reading friend.
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