Homely Food - Spring Rolls - Indian Twist Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/05/spring-rolls-indian-twist-recipe.html.
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Spring Rolls - Indian Twist Recipe
Ingredients:
Spring roll wrapper or galettes de riz or rice paper - 12 nos
(available at Asian supermarkets)
Oil for deep frying
For the filling:
Thai vermicelli noodles - 1/2 cup
(bean threads)
minced meat - 1/2 kilo
onions - 1 nos
green chillies - 3 nos
coriander leaves - 1 bunch
ginger- garlic paste - 1 tbsp
chilly powder - 1 tbsp
garam masala powder - 1 tbsp
oil- 4 tbsp
salt for taste
Method:
For the filling:
Pour hot water over Thai vermicelli noodles, soak till its done,strain the water once its done, keep this aside. In a wok, heat oil, add finely chopped onions and fry till golden brown. Now add ginger-garlic paste and stir fry for a min. Add chilly powder, chopped green chillies and stir fry for a min. Now add minced meat ( constantly stir fry, so that no lumps are formed), garam masala, salt for taste and cook till oil separates. Now add freshly chopped coriander leaves. Turn off the flame. Mix the Thai vermicelli noodles along with cooked minced meat, the filling is ready now.
For the spring rolls:
Dip the Vietnamese rice sheets in water for about 3 sec. and take it out immediately (soaking for longer duration can break the sheets). Place this on a work table, place the fillings on the centre, roll it and seal properly. Now the fresh spring rolls are ready (can consume it this way also). In a wok, add enough oil for deep frying. Deep fry these fresh spring rolls in hot oil and serve hot with your favourite sauce.
Note:
Some prefer to use wheat or corn sheets instead of rice sheets. Those spring rolls will be brownish in color.
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
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