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Homely Food - Methi Malai Paneer Recipe , Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.

Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/02/methi-malai-paneer-recipe.html
Methi Malai Paneer Recipe 

Methi Malai Paneer Recipe


Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.

Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Methi Malai Paneer Recipe 

Ingredients:
Methi/Fenugreek leaves-1 small bunch
Paneer-200gms
Fresh cream-4 Tbsp
Jeera/ Cumin seeds-1/2tsp
Turmeric-pinch
Oil/Butter-1Tbsp( I have used oil)+ extra oil for frying paneer
Salt to taste
Sugar-2tsp
Garam masala-1/2tsp

For Grinding:
Onion-1 medium
Green chillies-3-4(according to your taste)
Jeera-1tsp
Garlic-4 cloves
Ginger-1"piece
Cashewnuts powder-1Tbsp

Method:
1.Take quarter cup of cashew nuts and grind them into a fine powder,store it in air tight container.You can use this for thickening gravies.I am using only 1Tbsp of powder for this recipe.
2. Grind all the ingredients into fine paste adding little water at a time.
3.Clean methi by removing only the leaves and discard the stalk,Wash the methi leaves in water,drain and chop them roughly.
4.Heat tsp of  Oil in a pan,add jeera,when it begans to splutter,add turmeric and  chopped methi leaves fry until the rawness of the methi vanishes.
5.Meanwhile cut paneer into bite size pieces  and fry them  lightly with little oil  and keep it aside.
6.Add grinded paste to fried methi fry for 2-3minutes then add 1/2cup of water,salt to taste and sugar close the lid and cook for 5minutes.
7.Now add paneer pieces and garam masala, let it cook for 2 more minutes.
8.Reduce the flame and add cream simmer for minute and take out of the flame.
9.Methi Malai Paneer is ready to serve.you can serve hot with any kind of Indian breads.
Note:
1.For healthier option you can use milk instead of fresh cream.
2.If you are not a fan of paneer and for healthier option you can 
add fried potatoes or mushroom.
3.If you don't have fresh methi,instead use kasuri methi.
4. Basically It is a mild curry,if you are spice lover you can add more chillies for 
grinding or chillipowder while frying methi.
5.Don't over cook,this will hardens the paneer.

Methi Malai Paneer Recipe
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.

Thank you for visiting this blog and do not forget to share and comment yes mother cyst. So what could be the admin for about Methi Malai Paneer Recipe  and Have a Nice Day

About aldinata asfa

Hi There! I am Aldinata Asfa and my true fans in Blogging and Journalism. In my personal life, I spent time in Learning About the Meaning of Life with the online world, hiking, snorkeling and dirt bike riding. Well this time I will'm keen to learn a variety of recipes from around the world. And for that I have outlined in this beloved blog. Hope can provide inspiration and happy reading friend.
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