Homely Food - Green Apple Chitranna Recipe , Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/02/green-apple-chitranna-recipe.html
Green Apple Chitranna Recipe
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Green Apple Chitranna Recipe
2-Green Apples sour variety(grated)
2 tbsp-vegetable or sunflower oil+ oil extra oil for mixing
1/2 tsp- cumin seeds
1/2 tsp- mustard seeds
1/2 tsp- turmeric
4- green chillies finely chopped
12 to 15 fresh curry leavesA
1 tbsp- channa dal/bengal gram
1/4 cup- roasted peanuts
1 salt to taste
Fresh coriander chopped
1.Heat the oil in a frying pan on medium heat,add mustard and cumin and allow them to splutter
2.Now add both dals,make sure to keep an eye on the flame other wise it will burn the tempering,after the dals become lightly brown add green chillies,red chillies,curry leaves and turmeric and salt, saute for 1 minute,mix well
3.And grated apple with little water(1Tbsp),cook for 3-4 minutes and take out of the flame and keep aside to cool for 5 -10 minutes.
Take a wide bowl and add all the rice,break the lumps very gently with wooden spatula(clean hand is better),now add the cooled tempering,chopped coriander,and 1 or 2tbsp of oil,roasted peanuts,grated fresh coconut on top of the rice.mix gently with wooden spatula ,making sure not to break the rice.If you find salt is less you can add and mix it along with other ingredients.
Before serving garnish with fresh coriander,fresh grated coconut and fried peanuts and enjoy with pickles and curd rice.
1.If the apple is not sour you can use lemon or lime juice while mixing the rice.
2.You can store the leftover gojju in fridge for 2-3days in refrigirator.
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
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