* 1/2 cup caramel ice cream topping, heated slightly in microwave
* 2 (1.5-quart) containers chocolate ice cream, softened slightly
* 1 cup crumbled brownies (homemade OR store-bought)
* 1 cup chopped Rolo candies OR other caramel chocolate candies
2.Spread softened ice cream evenly over caramel, smoothing top with a knife. Sprinkle top evenly with brownie and caramel candy pieces, pressing in slightly. Freeze until firm, 4 to 5 hours.
3.Then top with a piece of waxed paper and wrap in a double thickness of foil. Return to freezer until serving, up to 1 month.
4.To serve, remove from freezer and let stand at room temperature 15 to 25 minutes. Remove springform side of pan and with a large, sharp knife, cut into slices. Serve immediately.