Homely Food - la Mode Ice Cream Dessert Cake, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/01/la-mode-ice-cream-dessert-cake.html.
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of la Mode Ice Cream Dessert Cake
Ingredients:
* 1 1/2 cups Oreo cookie crumbs
* 1/2 cup caramel ice cream topping, heated slightly in microwave
* 2 (1.5-quart) containers chocolate ice cream, softened slightly
* 1 cup crumbled brownies (homemade OR store-bought)
* 1 cup chopped Rolo candies OR other caramel chocolate candies
* 1/2 cup caramel ice cream topping, heated slightly in microwave
* 2 (1.5-quart) containers chocolate ice cream, softened slightly
* 1 cup crumbled brownies (homemade OR store-bought)
* 1 cup chopped Rolo candies OR other caramel chocolate candies
How To Cook:
1.Line a 9-inch springform pan with non-stick foil. Sprinkle crumbs on bottom and press to make an even layer. Drizzle evenly with heated caramel topping. Place in freezer 30 minutes to firm up.
2.Spread softened ice cream evenly over caramel, smoothing top with a knife. Sprinkle top evenly with brownie and caramel candy pieces, pressing in slightly. Freeze until firm, 4 to 5 hours.
3.Then top with a piece of waxed paper and wrap in a double thickness of foil. Return to freezer until serving, up to 1 month.
4.To serve, remove from freezer and let stand at room temperature 15 to 25 minutes. Remove springform side of pan and with a large, sharp knife, cut into slices. Serve immediately.
2.Spread softened ice cream evenly over caramel, smoothing top with a knife. Sprinkle top evenly with brownie and caramel candy pieces, pressing in slightly. Freeze until firm, 4 to 5 hours.
3.Then top with a piece of waxed paper and wrap in a double thickness of foil. Return to freezer until serving, up to 1 month.
4.To serve, remove from freezer and let stand at room temperature 15 to 25 minutes. Remove springform side of pan and with a large, sharp knife, cut into slices. Serve immediately.
Service: 10
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
Thank you for visiting this blog and do not forget to share and comment yes mother cyst. So what could be the admin for about la Mode Ice Cream Dessert Cake. and Have a Nice Day
