Homely Food - Chicken Nuggets With Honey Mustard Dip Recipe , Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/02/chicken-nuggets-with-honey-mustard-dip.html
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Chicken Nuggets With Honey Mustard Dip Recipe
Ingredients:
2 boneless skinless Chicken Breasts (that’s 4 breast fillets)
1 teaspoon of Salt
1/2 teaspoon of Parsley flakes
1/2 teaspoon of Oregano
1/4 teaspoon of Onion powder
1/4 teaspoon of Pepper
2 Eggs, beaten
1 Cup of Flour
about 1.5 Cups of Oil for frying
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/02/chicken-nuggets-with-honey-mustard-dip.html
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Chicken Nuggets With Honey Mustard Dip Recipe
Ingredients:
2 boneless skinless Chicken Breasts (that’s 4 breast fillets)
1 teaspoon of Salt
1/2 teaspoon of Parsley flakes
1/2 teaspoon of Oregano
1/4 teaspoon of Onion powder
1/4 teaspoon of Pepper
2 Eggs, beaten
1 Cup of Flour
about 1.5 Cups of Oil for frying
(I used Sunflower seed oil)
How To Prepare:
1. Heat oil in a heavy-duty skillet (like a cast iron skillet)
2. on medium-high heat while preparing the chicken nuggets – it should be ready to work with once half of your nuggets are ready to go in.
3. Cube chicken and place in a food processor.
4. Blend chicken until it has all been taken apart and is a fine paste.
5. Remove to a bowl and add salt, parsley, oregano, onion powder, and pepper, and combine well.
6. Pour out flour on a plate and have your beaten eggs in a small bowl ready to work with.
7. Roll the chicken paste mixture into 34 ping-pong ball-sized balls (smaller than a golf ball).
8. Roll ball a “chicken ball” in flour, then in egg, and then in flour again. Then, press the ball down to make a nugget.
2. on medium-high heat while preparing the chicken nuggets – it should be ready to work with once half of your nuggets are ready to go in.
3. Cube chicken and place in a food processor.
4. Blend chicken until it has all been taken apart and is a fine paste.
5. Remove to a bowl and add salt, parsley, oregano, onion powder, and pepper, and combine well.
6. Pour out flour on a plate and have your beaten eggs in a small bowl ready to work with.
7. Roll the chicken paste mixture into 34 ping-pong ball-sized balls (smaller than a golf ball).
8. Roll ball a “chicken ball” in flour, then in egg, and then in flour again. Then, press the ball down to make a nugget.
10. Place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden. Will take about 4-5 minutes per side. Remove to a towel-lined plate (to catch any excess oil).
Service :Serve with honey of honey mustard (1 Tablespoon of honey + 1 teaspoon of mustard) or spicy honey mustard (1 Tablespoon of honey + 1 teaspoon of mustard + a few dashes of your favorite hot sauce) or catchup or ranch dressing
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