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Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/02/chicken-nuggets-with-honey-mustard-dip.html
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Chicken Nuggets With Honey Mustard Dip Recipe
Ingredients:
2 boneless skinless Chicken Breasts (that’s 4 breast fillets)
1 teaspoon of Salt
1/2 teaspoon of Parsley flakes
1/2 teaspoon of Oregano
1/4 teaspoon of Onion powder
1/4 teaspoon of Pepper
2 Eggs, beaten
1 Cup of Flour
about 1.5 Cups of Oil for frying
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/02/chicken-nuggets-with-honey-mustard-dip.html
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Chicken Nuggets With Honey Mustard Dip Recipe
Ingredients:
2 boneless skinless Chicken Breasts (that’s 4 breast fillets)
1 teaspoon of Salt
1/2 teaspoon of Parsley flakes
1/2 teaspoon of Oregano
1/4 teaspoon of Onion powder
1/4 teaspoon of Pepper
2 Eggs, beaten
1 Cup of Flour
about 1.5 Cups of Oil for frying
(I used Sunflower seed oil)
How To Prepare:
1. Heat oil in a heavy-duty skillet (like a cast iron skillet)
2. on medium-high heat while preparing the chicken nuggets – it should be ready to work with once half of your nuggets are ready to go in.
3. Cube chicken and place in a food processor.
4. Blend chicken until it has all been taken apart and is a fine paste.
5. Remove to a bowl and add salt, parsley, oregano, onion powder, and pepper, and combine well.
6. Pour out flour on a plate and have your beaten eggs in a small bowl ready to work with.
7. Roll the chicken paste mixture into 34 ping-pong ball-sized balls (smaller than a golf ball).
8. Roll ball a “chicken ball” in flour, then in egg, and then in flour again. Then, press the ball down to make a nugget.
2. on medium-high heat while preparing the chicken nuggets – it should be ready to work with once half of your nuggets are ready to go in.
3. Cube chicken and place in a food processor.
4. Blend chicken until it has all been taken apart and is a fine paste.
5. Remove to a bowl and add salt, parsley, oregano, onion powder, and pepper, and combine well.
6. Pour out flour on a plate and have your beaten eggs in a small bowl ready to work with.
7. Roll the chicken paste mixture into 34 ping-pong ball-sized balls (smaller than a golf ball).
8. Roll ball a “chicken ball” in flour, then in egg, and then in flour again. Then, press the ball down to make a nugget.
10. Place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden. Will take about 4-5 minutes per side. Remove to a towel-lined plate (to catch any excess oil).
Service :Serve with honey of honey mustard (1 Tablespoon of honey + 1 teaspoon of mustard) or spicy honey mustard (1 Tablespoon of honey + 1 teaspoon of mustard + a few dashes of your favorite hot sauce) or catchup or ranch dressing
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