Homely Food - Fresh Tomato And Basil Soup Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/03/fresh-tomato-and-basil-soup-recipe.html.
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Fresh Tomato And Basil Soup Recipe
Ingredients:
250gms of chopped fresh tomatoes
1/2 tin of plum tomatoes
small onion , peeled,chopped
1 small carrot , chopped
1 celery stick,chopped
3tbsp- olive oil
1 vegetable stock cube
Water as required
1 large bunch of basil
salt and pepper , to taste
Fresh cream and few basil sprigs to garnish
Method:
- Chop all the veggies and keep it aside
- Heat oil in a pan. Allow to heat and add the onions, carrots and the celery. Stir well. Cook gently until soft.
- Put the diced fresh tomatoes to the pan, and allow to cook for a few minutes. Add the plum tomatoes, veggie stock cube and add water to cover and stir again. Bring to a boil, cover, and turn down the heat to a simmer. Cook for 15 to 20minutes.
- Place the basil on the chopping board and strip the leaves from the stalk. Since the basil is going to be roughly blended, tear the leaves in half with your fingers.
- Open the pan lid and add half of the basil leaves. Stir and then replace the pan lid and cook for a further 10 minutes.
- Once cooked, allow the contents to cool down for a few minutes before adding the remaining half of the fresh basil. Stir, season with salt and pepper, and stir again.
- In a blender, blend the soup on high power for a couple of minutes until it takes on a smooth, velvety texture. If desired,make it thin by adding water or stock.Transfer to serving bowls and garnish with fresh cream and fresh basil sprigs.
- Serve hot or chilled with any crusty bread.
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
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