Homely Food - Pan-Fried Rib-Eye Steaks with Gorgonzola Butter Recipe , Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
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Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of an-Fried Rib-Eye Steaks with Gorgonzola Butter Recipe
Ingredients :
6 Tablespoons butter; (3/4 stick), room temp.
3 1/2 Tablespoons Gorgonzola cheese; crumbled
3 Tablespoons shallots; minced
2 teaspoons chives, fresh; chopped
4 (10 oz) beef rib eye steak (3/4-inch thick)
Salt, to taste
Black pepper, to taste
How To Prepare :
1. Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper.
2. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
3. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Season steaks with salt and pepper.
4. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
5. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
Servings: 4
2. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
3. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Season steaks with salt and pepper.
4. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
5. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
Servings: 4
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