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Homely Food - Pan-Fried Rib-Eye Steaks with Gorgonzola Butter Recipe , Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.

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Pan-Fried Rib-Eye Steaks with Gorgonzola Butter Recipe

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Ingredients :

6 Tablespoons butter; (3/4 stick), room temp.
3 1/2 Tablespoons Gorgonzola cheese; crumbled
3 Tablespoons shallots; minced
2 teaspoons chives, fresh; chopped
4 (10 oz) beef rib eye steak (3/4-inch thick)
Salt, to taste
Black pepper, to taste


How To Prepare :
1. Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper.

2. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)

3. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Season steaks with salt and pepper.

4. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare.

5. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.

Servings: 4

Pan-Fried Rib-Eye Steaks with Gorgonzola Butter Recipe

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About aldinata asfa

Hi There! I am Aldinata Asfa and my true fans in Blogging and Journalism. In my personal life, I spent time in Learning About the Meaning of Life with the online world, hiking, snorkeling and dirt bike riding. Well this time I will'm keen to learn a variety of recipes from around the world. And for that I have outlined in this beloved blog. Hope can provide inspiration and happy reading friend.
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