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Ingredients :
Still in the concept of recipes and drinks, this time we will discuss about the title of the link URL http://homely-food.blogspot.com/2015/02/breads-berry-bars-recipe.html
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Bread"s Berry Bars Recipe
Ingredients :
3 cups (12.75 ounces) flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 3/4 cups sugar
4 eggs
1 teaspoon vanilla extract
16 ounces berry jam
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 3/4 cups sugar
4 eggs
1 teaspoon vanilla extract
16 ounces berry jam
How To Prepare :
1. Heat the oven to 350 degrees. Lightly grease an 11-by-7-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Beat in the eggs, one at a time, then the vanilla. Slowly beat in the flour mixture.
4. Spread three-fourths of the batter into the pan, spreading the batter a little thinner in the center of the pan. Spoon the jam on top. Spoon the remaining batter over the jam in random dollops so the jam can still be seen.
5. Bake the bars until golden-brown on top and firm to the touch, about 40 minutes, rotating halfway through for even baking.
6. Cool completely on a rack before slicing.
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2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Beat in the eggs, one at a time, then the vanilla. Slowly beat in the flour mixture.
4. Spread three-fourths of the batter into the pan, spreading the batter a little thinner in the center of the pan. Spoon the jam on top. Spoon the remaining batter over the jam in random dollops so the jam can still be seen.
5. Bake the bars until golden-brown on top and firm to the touch, about 40 minutes, rotating halfway through for even baking.
6. Cool completely on a rack before slicing.
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
Thank you for visiting this blog and do not forget to share and comment yes mother cyst. So what could be the admin for about Bread"s Berry Bars Recipe, and Have a Nice Day.
