Homely Food - Red Lobster Fresh Tuna Club Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/01/red-lobster-fresh-tuna-club-recipe.html.
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Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Red Lobster Fresh Tuna Club Recipe
Ingredients :
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/01/red-lobster-fresh-tuna-club-recipe.html.
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Red Lobster Fresh Tuna Club Recipe
24 oz (4- 6oz portions) fresh tuna
1 tsp sea salt
black pepper to taste
12 slices sourdough bread
1/4 cup softened butter
1/4 cup grated parmesan cheese
2 each sliced vine ripened tomatoes
2 tsp pure olive oil or canola oil
2 cups arugula
2 tbsp (approx) extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp Basil mayonnaise (recipe follows)
How To Prepare :
1 tsp sea salt
black pepper to taste
12 slices sourdough bread
1/4 cup softened butter
1/4 cup grated parmesan cheese
2 each sliced vine ripened tomatoes
2 tsp pure olive oil or canola oil
2 cups arugula
2 tbsp (approx) extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp Basil mayonnaise (recipe follows)
How To Prepare :
1. Season tuna with salt and pepper.
2. Brush bread with softened butter and sprinkle with Parmesan cheese.
3. Toast bread in oven under broiler, remove and hold warm.
4. Heat pure olive oil in non stick skillet over medium high heat.
5. Place tuna in pan and sear approx. 2-3 minutes on each side. This should produce a Medium Rare piece of tuna, simply increase cooking time for a different doneness.
6. Remove tuna from pan.
7. Assemble sandwich in the following manner:
a. One slice of bread
b. Top with arugula, two slices of tomato, and drizzle with
small amount of Extra virgin olive oil and balsamic vinegar
c. Top with another slice of bread
d. Brush with basil mayonnaise
e. Top with two slices of tomato and piece of tuna
f. Top with remaining slice of bread
Basil Mayonnaise:
1 cup mayonnaise
1/4 cup sour cream
1 tbsp pesto
Sea or kosher salt to taste
Combine all ingredients in bowl and mix well
Season to taste with salt
Store refrigerated
Service : 4
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Source: Red Lobster
