Homely Food - Spinach and Prosciutto White Panera Bread Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/01/spinach-and-prosciutto-white-panera.html.
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Spinach and Prosciutto White Panera Bread Recipe
Ingredients :
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 bag (6 ounces) torn mature spinach leaves
1/8 teaspoon black pepper
1 cup part-skim ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
1 teaspoon dried oregano
2 rounds Panera Bread Asiago Cheese Focaccia
1 1/2 ounces sliced prosciutto, chopped into bite-size pieces
How To Cook :
1. Preheat oven to 500ºF. Heat oil in a large deep skillet over medium
heat. Add garlic and red pepper flakes and cook for 1 minute. Add
spinach, tossing and cooking until it wilts, 4 to 5 minutes. Season with a pinch of pepper.
2. Combine ricotta, mozzarella, oregano, and pepper in a bowl. Spread over focaccia to the edges, patting into an even layer. Top with spinach mixture, spreading it around as evenly as possible. Scatter prosciutto over the top.
3. Bake directly on an oven rack with no baking sheet until cheese softens and crust browns and crisps, 10 to 12 minutes. Cut each pizza into six wedges.
heat. Add garlic and red pepper flakes and cook for 1 minute. Add
spinach, tossing and cooking until it wilts, 4 to 5 minutes. Season with a pinch of pepper.
2. Combine ricotta, mozzarella, oregano, and pepper in a bowl. Spread over focaccia to the edges, patting into an even layer. Top with spinach mixture, spreading it around as evenly as possible. Scatter prosciutto over the top.
3. Bake directly on an oven rack with no baking sheet until cheese softens and crust browns and crisps, 10 to 12 minutes. Cut each pizza into six wedges.
Service : 6
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
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Source: Panera Bread
