Chocolate Espresso Kahlua Mousse Recipe

Homely Food - Chocolate Espresso Kahlua Mousse Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.

Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/01/chocolate-espresso-kahlua-mousse-recipe.html.
Chocolate Espresso Kahlua Mousse Recipe

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Ingredients :

1/2 teaspoon instant espresso powder
1 cup heavy cream
1/2 cup Nutella spread
2 tablespoons Kahlua coffee liqueur
Whipped cream, for garnish
Toasted nuts or peanut brittle, for garnish

How To Prepare :
1. In a small bowl, stir the espresso powder into the heavy cream until dissolved.

2. In the bowl of a stand mixer, or in a large bowl, add the espresso mixture to the Nutella, then add the Kahlua. Mix with a whisk for 1 minute and scrape down the sides of the bowl. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours.

3. Before serving, garnish with whipped cream and toasted nuts or peanut brittle.

Serves : 4

Chocolate Espresso Kahlua Mousse Recipe
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Source: LA Times