Homely Food - Chicken Tequila Fettuccine Recipe, Hello mother and cysts of all, how are you all, come back this time to meet again with the current admin will share information that will be very beneficial to the cyst and the mother of all.
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/01/chicken-tequila-fettuccine-recipe.html.
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Chicken Tequila Fettuccine Recipe
Ingredients :
Still in the concept of recipes and drinks, this time we will discuss about the title of the link http://homely-food.blogspot.com/2015/01/chicken-tequila-fettuccine-recipe.html.
Cuisine and food is indeed not going to end if we explore especially with a variety of very diverse menu we can learn one by one. No wonder a lot of mother and cyst in time now certainly adept at cooking because more and more knowledge about food, beverages and recipes - recipes else.
Okay hopefully what the admin share this time there is order and do good for my friend and direct all readers, we see a complete review of Chicken Tequila Fettuccine Recipe
Ingredients :
1 pound dry spinach fettuccine
1/2 cup chopped fresh cilantro, divided
2 tablespoons minced garlic (about 6 cloves)
2 tablespoons minced jalapeño pepper, seeds and veins removed if desired
3 tablespoons unsalted butter, divided
1/2 cup chicken broth
2 tablespoons gold tequila
2 tablespoons lime juice (from about 2 limes)
3 tablespoons soy sauce
1 1/4 pounds chicken breast, cut into 3/4-inch pieces
1/4 red onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1 1/2 cups heavy cream
How To Prepare :
1/2 cup chopped fresh cilantro, divided
2 tablespoons minced garlic (about 6 cloves)
2 tablespoons minced jalapeño pepper, seeds and veins removed if desired
3 tablespoons unsalted butter, divided
1/2 cup chicken broth
2 tablespoons gold tequila
2 tablespoons lime juice (from about 2 limes)
3 tablespoons soy sauce
1 1/4 pounds chicken breast, cut into 3/4-inch pieces
1/4 red onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1 1/2 cups heavy cream
How To Prepare :
1. In a large pot of boiling, salted water, cook the pasta until al dente, 8 to 10 minutes, or according to the package instructions. Drain, very lightly oil (to keep the pasta from sticking) and set aside.
2. In a medium saucepan, cook one-third cup of the cilantro (reserve the rest for garnish), garlic and jalapeño with 2 tablespoons of butter over medium heat until aromatic and the garlic is golden, 4 to 5 minutes. Stir in the broth, tequila and lime juice. Bring the mixture to a boil and cook until thickened to a paste-like consistency, 6 to 8 minutes. Remove from heat and set aside.
3. In a small bowl, drizzle the soy sauce over the chicken pieces and set aside to marinate for 5 minutes.
4. Meanwhile, in a large sauté pan, heat the remaining butter over medium heat. Add the onion and red, yellow and green peppers, and cook, stirring occasionally, until the vegetables have wilted. Stir in the chicken and soy sauce, then the tequila/lime paste and cream. Bring the mixture to a gentle boil and cook until the chicken is cooked through and the sauce is thickenedA, several minutes. When the sauce is done, stir in the fettuccine and remaining cilantro.
5. Serve the dish family-style or plate on individual serving dishes. Serve immediately.
2. In a medium saucepan, cook one-third cup of the cilantro (reserve the rest for garnish), garlic and jalapeño with 2 tablespoons of butter over medium heat until aromatic and the garlic is golden, 4 to 5 minutes. Stir in the broth, tequila and lime juice. Bring the mixture to a boil and cook until thickened to a paste-like consistency, 6 to 8 minutes. Remove from heat and set aside.
3. In a small bowl, drizzle the soy sauce over the chicken pieces and set aside to marinate for 5 minutes.
4. Meanwhile, in a large sauté pan, heat the remaining butter over medium heat. Add the onion and red, yellow and green peppers, and cook, stirring occasionally, until the vegetables have wilted. Stir in the chicken and soy sauce, then the tequila/lime paste and cream. Bring the mixture to a gentle boil and cook until the chicken is cooked through and the sauce is thickenedA, several minutes. When the sauce is done, stir in the fettuccine and remaining cilantro.
5. Serve the dish family-style or plate on individual serving dishes. Serve immediately.
Serves 4-6
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
Thank you for visiting this blog and do not forget to share and comment yes mother cyst. So what could be the admin for about Chicken Tequila Fettuccine Recipe. and Have a Nice Day
Well how mother and cysts all, pretty easy and simple is not what is listed above, may be beneficial for all buddy.
Thank you for visiting this blog and do not forget to share and comment yes mother cyst. So what could be the admin for about Chicken Tequila Fettuccine Recipe. and Have a Nice Day
Source: L.A. Times
